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You can purchase the full range of single
casks directly by filling in the order form below.
You will then be contacted
for payment.
Orders of less than £50 unfortunately necessitate a
£6.50 delivery charge to mainland UK.
For other destinations please
contact us.
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| Item |
Tasting Note |
Price (£) |
Quantity |
''Bonfire Embers'',
Single Cask, Single Islay Malt,
Vintage 1997
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A peated offering from this gentle Islay distillery, this whisky is packed with sweet smoke and malt notes. The addition of water has creaminess and stewed fruits alongside coal smoke. A sweet, salty finish is both cleansing and more-ish. Bottled at 46%.
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55.65
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''Dried Fruit Basket'',
Single Cask, Single Speyside Malt,
Vintage 1993
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Instant and persistent fruit flavours on the nose, giving a 'dried effect'. Very typical of Speyside region and a great digestif after dinner.
Again bottled at 46% with no added colouring.
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41.99
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"Sandy Seaweed",
Single Cask, Single Islay Malt,
Vintage 1997
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Immediately Islay in style, with medicinal, carbolic and mineral-like qualities. Water softens to reveal flavours and aromas reminiscent of sandy beaches and dried seaweed. Bottled at 46%.
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55.65
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''Spice King'',
Handcrafted Blended Malt,
Vintage 2001
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This is a blend of malt whiskies, with an emphasis on 5 year old Island malt. On swallowing, the falvour develops into a sweet spicy character which lingers pleasantly to be enjoyed to the full.
Bottled at 43%.
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24.99
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''Smooth Gentleman'',
Handcrafted Blended Malt,
Vintage 2001
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This is a blend of malt whiskies, with an emphasis on 9 year old Highland malt from a first fill Bourbon cask. Out of the numerous flavours and aromas, chocolate stands out as dominant giving it the smoothness suggested by the name. Bottled at 43%.
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24.99
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"Burnt Heather",
Single Cask, Single Islay Malt,
Vintage 1996
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This is definately the "house style" - rich, creamy and buttery, before revealing the salty, phenolic and malty aromas typical from this Islay giant. Bottled at 46%
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61.95
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"Crumpets and Cordite",
Single Cask, Single Islay Malt,
Vintage 1984
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The immediate nose is of hot, buttered toast,and warming reveals herbal notes and cordite before late creaminess. A gentle and sophisitcated palate opens to sweet smoke and phenols with the addition of water. Bottled at 46%
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97.65
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''Peat Chimney'',
Handcrafted Blended Malt
Vintage 2001
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This is a blend of malt whiskies, with an emphasis on 5 year old Islay malt. The rich peatiness does justice to the ethnic origins of this blend and will not disappoint. This whisky is not chill-filtered and so contains all its original goodness.
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24.99
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''Glace Fruits'',
Single Cask, Single Speyside Malt,
Vintage 1994
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This is drawn from an American oak refill hogshead which has given a deep golden colour. The nose has traces of glace fruits or Opal Fruits/Starburst chews. The flavour is soft and sweet. A well-mannered whisky of good character.
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50.49
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''Almond Tree'',
Single Cask, Single Campbeltown Malt,
Vintage 1970
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This is a sophisticated malt with heavy sweet almond notes in the background, being produced at one of the only two surviving distilleries in the area. We have bottled this cask of 165 bottles only at cask strength to preserve the unique characteristics. It's rare!
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157.99
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"Vanilla Smoke",
Single Cask, Single Islay Malt,
Vintage 1997
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Immediately creamy and vanilla'd, with late, late smoke this is a robust yet gentle Islay. The addition of water further enhances the vanilla aromas, with sweet smokiness and slight citrus. Bottled at 46%
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55.65
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"The Herb Garden",
Single Cask, Single Highland Malt,
Vintage 1989
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Immediately herbal, with aromas of vines and tomato plants. Warming reveals notes of leather armchairs and rum & raisin ice-cream. The dill and coriander notes are redolent on the palate, with dessert spices and late menthol. Bottled at 46%.
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70.35
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"Chocolate Plums",
Single Cask, Single Highland Malt,
Vintage 1990
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Exactly as the name suggests, the immediate nose is of rich, dark chocolate and sweet, stewed plums, with a faint medicinal note. A sweet oakiness comes to the fore on addition of water, becoming dry and cleansing with late mocha. Bottled at 46%, without colouring.
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65.49
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"Toffee Apple",
Single Cask, Single Speyside Malt,
Vintage 1990
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Redolent with candied fruits, glace cherries and crystaline honey. The addition of water softens the whisky, with rich toffee and stewed apple flavours bursting through. A simple, refreshing and balanced dram. Bottled at 46%, without colouring.
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56.99
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"Lemon Butter Pastry",
Single Cask, Single Speyside Malt,
Vintage 1988
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Immediate citrus, followed by light toffee, meringues and zesty fruit. The addition of water adds a waxy and buttery quality, like sweet dessert pastry. A delicate, complex and sophisticated whisky with a lingering finish. Bottled at 46%.
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74.55
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"Ginger Treacle",
Single Cask, Single Speyside Malt,
Vintage 1991
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Rich, dark and complex. The nose bursts with gingerbread, dried fruits, dark treacle and macerated cheries. The addition of water reveals treacle toffee and icing sugar, with a late menthol note. Bottled at 46%, with no colouring.
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63.99
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